Ordering Thai food for a group becomes easier when you think in contrasts rather than individual entrées. Build the table with something crisp, something saucy, something comforting, and at least one bright or spicy dish.
Sharing also lets each guest taste more of the menu. The goal is not to order every favorite—it is to create enough variety that each plate feels different from the one before it.
Begin with two kinds of appetizers
For four to six guests, start with one crisp appetizer and one savory or protein-focused appetizer. Vegetable spring rolls and curry puffs bring crunch; chicken satay, dumplings, or Riverfront Mussels add a different texture and deeper flavor.
If the group includes vegan diners, crispy tofu, edamame, and vegetable spring rolls are easy shared options. Mention allergies before ordering, especially if anyone avoids peanuts, soy, shellfish, or gluten.
Use a four-part formula for the main table
- One noodle: Pad Thai for familiar sweet-tangy balance or Drunken Noodle for bold basil flavor.
- One curry: Massaman for warm comfort, green curry for an herbal profile, or pineapple curry for brightness.
- One rice: Chef’s Fried Rice, Ka Prow Fried Rice, Pineapple Fried Rice, or Crab Fried Rice.
- One signature: River Fried Snapper or Bangkok Steak House creates a centerpiece.
For every two additional guests, add another entrée with a different preparation. If your first four dishes are rich or saucy, make the next one a wok-fired vegetable dish or grilled protein.
A ready-made order for four
One of our favorite combinations begins with Riverfront Mussels, followed by Bangkok Steak House, Pineapple Curry, and Crab Fried Rice. It gives the table seafood, grilled flavor, coconut curry, and comforting rice.
Another approachable combination is vegetable spring rolls, Pad Thai, Massaman Curry, River Fried Snapper, and Chef’s Fried Rice. Adjust the number of dishes to appetite and ask the team for help before over-ordering.
Plan for different diets and spice levels
Do not make every dish spicy. Choose one lively dish, one mild curry, and one neutral rice or noodle so guests can build a plate at their own comfort level. Our dedicated vegan menu includes curries, noodles, fried rice, and tofu entrées—not just sides.
A party of 25 or more is handled as a private event. Review our catering and private-event options or call the restaurant to plan the menu.
Reserve group dining in Wilmington
See current dishes and prices on the full menu. For a regular table, make a reservation online. For larger parties, call 302-656-1706 so the restaurant can help arrange the right seating and service.
Frequently asked questions
How many Thai dishes should a group order?
A useful starting point for four guests is two appetizers and four shared main dishes. Add another entrée for every two additional guests, then adjust for appetite and dietary needs.
How should we handle different spice preferences?
Choose only one or two spicy dishes and balance them with mild curry, fried rice, or noodles. Ask the team to explain heat levels before placing the full order.
When does a group become a private event?
Parties of 25 or more are handled as private events at The Riverfront. Contact the restaurant directly to discuss weekday availability, buffet packages, and service.