Thai curry is not one single flavor. The color of the curry paste, the herbs and spices, the coconut base, and the ingredients in the dish all shape what arrives at the table.
At The Riverfront in Wilmington, guests can explore several curry styles. This Thai curry guide explains the general character of each option so you can order with confidence. Recipes vary by kitchen, so think of these descriptions as a flavor map rather than a fixed rule.
Red curry: aromatic and versatile
Red curry is often the most flexible starting point. Its chile-based paste gives the sauce a warm color and aromatic foundation, while coconut milk rounds the flavor. At The Riverfront, red curry is served with bamboo, bell pepper, and Thai basil.
It is a smart choice when you want a curry that can feel lively but balanced. Red curry also forms the fragrant broth behind our Riverfront Mussels.
Green curry: bright, herbal, and lively
Green curry gets its identity from green chiles and fresh aromatics. It often tastes brighter and more herbal than red curry. Our version is paired with eggplant, bamboo, bell pepper, basil, and coconut milk.
If you like basil-forward dishes and do not mind heat, green curry is a rewarding choice. Ask the restaurant team about spice if you are unsure where to begin.
Panang curry: rich and concentrated
Panang curry typically has a thicker, richer character than a more brothy curry. It is a comfortable bridge for guests who enjoy deep savory flavor and coconut richness. At our table, it is served with bell pepper and Thai basil.
Because Panang feels concentrated, jasmine rice is especially useful for balancing each bite.
Massaman curry: warm spices and gentle comfort
Massaman curry has a warmer spice profile and is usually gentler in heat. Our Massaman combines chicken, potato, onion, roasted peanut, and a rich curry sauce. The result is hearty, nutty, and particularly comforting in cooler weather.
Guests looking for a plant-based version can find vegan Massaman made with tofu on our dedicated vegan menu.
Pineapple curry: sweet brightness meets red curry
Pineapple Curry adds fruit brightness to red curry, coconut milk, and herbs. The pineapple does not turn the dish into dessert; instead, its acidity and sweetness lift the sauce and complement the aromatic spice.
Choose red
For a versatile, aromatic curry with basil.
Choose green
For a brighter herbal profile and lively heat.
Choose Panang
For a richer and more concentrated sauce.
Choose Massaman
For potatoes, peanuts, and warm-spice comfort.
Share one curry with a noodle or fried-rice dish so the meal includes different textures. View choices and current prices on our full menu.
Try Thai curry in Wilmington
Visit The Riverfront Asian Cuisine & Bar at 936 Justison Street, Wilmington, DE. Book a table for dine-in, or order curry online through Toast.
Frequently asked questions
Which Thai curry is usually the mildest?
Massaman is commonly the gentlest choice on our menu, with potato, onion, roasted peanut, and warm spice. Individual heat perception varies, so ask the team before ordering.
Does Thai curry come with rice?
Curry dishes at The Riverfront are served with rice. Jasmine rice balances the sauce and makes it easier to enjoy the curry’s concentrated flavor.
Is vegan Thai curry available?
Yes. The vegan menu currently includes tofu Massaman and tofu Red Curry made with plant-based ingredients. Always mention allergies or strict dietary requirements when ordering.